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Special Report - Special Report - February 28, 2013 |
By Treva Lind
Of the Journal of Business
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Senior residents of a nursing home who could rate meals and choose menu items showed healthy weight gain and other benefits under a food delivery system Gonzaga University researcher Neva Crogan has developed.
The elderly residents participating in the six-month study conducted last year at Providence St. Joseph Care Center, at 17 E. Eighth, actually didn't eat a greater quantity of food. Rather, the quality of food they ate improved when they chose the entrees, versus when they d...
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The elderly residents participating in the six-month study conducted last year at Providence St. Joseph Care Center, at 17 E. Eighth, actually didn't eat a greater quantity of food. Rather, the quality of food they ate improved when they chose the entrees, versus when they d...
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