The developer of a newly proposed five-story, $4.5 million mixed-use building on the lower South Hill has revised original outlined plans first submitted to the city of Spokane a little more than two years ago. The development, named the Vinegar Flats Pu...
Full Story
When Jeanine Smith set out to open an entirely gluten-free and peanut-free bakery and restaurant in Spokane, she wanted to offer food anyone would like, no matter their food sensitivities. “Our goal really is to get families in that can enjoy a meal to...
Full StoryNearly two years after opening its first Spokane-area store at 9324 N. Division, California-based shoe giant Skechers USA Inc. is making plans for a second outlet, near the southeast corner of Sprague Avenue and Evergreen Road in Spokane Valley. The Skec...
Full StoryA new Taco Bell is in the works at 6404 N. Ash, and preliminary site plans submitted to the city of Spokane suggest it would displace the longstanding Five Mile Heights Pizza Parlor building, at 6409 N. Maple, a predevelopment application with the city of...
Full StoryAn Arizona-based project consultant has submitted preliminary plans to the city of Spokane regarding three proposed Circle K Store Inc. convenience stores with fueling stations. According to the Spokane County Assessor’s Office records, two of the proj...
Full StorySpokane chef and restaurateur Tony Brown says he plans to open a new restaurant mid-year at 225 W. Riverside downtown. Brown says the restaurant, to be named Eyvind, will occupy an 1,800-square-foot space previously occupied by a downtown furniture store...
Full StoryBrothers Kyle and Jared Staples have opened the Coeur d’Alene area’s first Firehouse Subs restaurant. Firehouse Subs is a Jacksonville, Fla.-based restaurant chain founded in 1994, which offers small, medium and large hot specialty subs, as well as...
Full StorySpokane business owner Jason Everman says he plans to open a new commercial roasting and café space later this month, to be called Arctos Coffee, at 1923 N. Hamilton, in the Logan neighborhood. “I started out roasting small batches of coffee in a gard...
Full StoryMillwood Brewing Co. has opened its taproom and production space at 9013 E. Fredrick, in Millwood. Company owner Chuck Watkins says he and his wife, Shelley Eslick-Watkins, purchased the property three years ago and have since been working to develop it ...
Full StorySpokane chef Adam Hegsted plans to open a new casual dining space to be called Incrediburger & Eggs in the heart of Downtown. Hegsted says the restaurant is set to open early this month at 909 W. First, in 3,000 square feet of street-level space formerly...
Full Story
