Spokane Journal of Business

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Lawyer navigates guardian role for rivers, water rights

Spokane lawyer Rachael Paschal Osborn has spent the last two decades fighting for a resource many of us take for granted every day—water—and she says she expects over time to intensify her advocacy efforts. Osborn is the senior policy...

Hybrid buses added to fleet in Pullman

Three hybrid buses hit the streets as Washington State University students hit the books for the first day of classes in mid-August. Wrapped in a Go Cougs design with a twist of green, the Pullman Transit gas-electric hybrids are expected to be and...

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Rooftop-grown greens help Sacred Heart spice up menu

The Providence Sacred Heart Medical Center & Children's Hospital Green Team has a fresh take on the old idea of hospital food: growing herbs in rooftop planters for use in cafeteria and patient meals. The planters, located on the east roof of a...

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City adopts guidelines for green building site practices

Developers planning commercial projects in the city of Spokane now have the option to follow guidelines the municipality has adopted to promote the use of green, low-impact development techniques to absorb stormwater. The Spokane City Council a...

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Four-legged weed control

Suzanne Forte has about 50 fuzzy workers with names like Buzz and Gizmo who are plenty willing to work for weeds. Not the kind of weed that's in the news lately, but the stubborn, noxious, and invasive stuff that's so hard to get rid of, like leafy...

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Zaycon Foods sees sales soar with unusual business model

Started out of the back of a truck, Spokane Valley-based meat seller Zaycon Foods Inc. is growing quickly, selling substantially more meat out of an expanding fleet of trucks.Using an unusual business model in which it sells fresh meats on from...

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Gluten-free alternatives grow at Spokane-area restaurants

In 2008, shortly after Shallan Knowles was diagnosed with celiac disease, the co-owner of Out There Monthly magazine created the Gluten Free Spokane website to review restaurants that offered gluten-free dishes.Back then, Knowles says, few and a...

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Nonprofit Big Table cares for hospitality industry

Kevin Finch, a longtime Northwest food writer here, says Big Table, the Spokane Valley nonprofit he launched four years ago, is tapping into a growing number of Inland Northwest businesses to help restaurant and hospitality workers who need Table's...

Big Brothers, Big Sisters gets big boost

Big Brothers Big Sisters of America, which claims to be the nation's largest donor- and volunteer-supported mentoring network, says it will be able to help mentor more young people thanks to $1.3 million raised through J.C. Penney Co.'s charitable...

U.S. Bank reports $3.2 billion in community support in '12

ys it committed more than $3.2 billion last year to communities across the country through community development loans, investments, grants, corporate contributions, and nonprofit sponsorships.That funding, it asserts, helped breathe new life to...

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