More law firms are establishing industry-focused areas of practice, as opposed to operating only in broader-based legal areas of practice, says at least one Spokane firm. Traditionally, law firms organize themselves into what the professional of...
Full StoryGonzaga University School of Law has enrolled 109 students into its first-year class that started instruction late last month. That's down almost 20 percent from its first-year enrollment last year.The decline follows drops in enrollment the two...
Full StoryWitherspoon Kelley PS, Spokane's oldest and largest law firm, says it has launched a major remodel of its longtime quarters in the U.S. Bank Building, at 422 W. Riverside, and has added several attorneys recently.The law firm currently occupies...
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Spokane lawyer Rachael Paschal Osborn has spent the last two decades fighting for a resource many of us take for granted every day—water—and she says she expects over time to intensify her advocacy efforts. Osborn is the senior policy...
Full StoryThree hybrid buses hit the streets as Washington State University students hit the books for the first day of classes in mid-August. Wrapped in a Go Cougs design with a twist of green, the Pullman Transit gas-electric hybrids are expected to be and...
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The Providence Sacred Heart Medical Center & Children's Hospital Green Team has a fresh take on the old idea of hospital food: growing herbs in rooftop planters for use in cafeteria and patient meals. The planters, located on the east roof of a...
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Developers planning commercial projects in the city of Spokane now have the option to follow guidelines the municipality has adopted to promote the use of green, low-impact development techniques to absorb stormwater. The Spokane City Council a...
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Suzanne Forte has about 50 fuzzy workers with names like Buzz and Gizmo who are plenty willing to work for weeds. Not the kind of weed that's in the news lately, but the stubborn, noxious, and invasive stuff that's so hard to get rid of, like leafy...
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Started out of the back of a truck, Spokane Valley-based meat seller Zaycon Foods Inc. is growing quickly, selling substantially more meat out of an expanding fleet of trucks.Using an unusual business model in which it sells fresh meats on from...
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In 2008, shortly after Shallan Knowles was diagnosed with celiac disease, the co-owner of Out There Monthly magazine created the Gluten Free Spokane website to review restaurants that offered gluten-free dishes.Back then, Knowles says, few and a...
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2023 Rising Star Ryan Arnold: Startup mindset leads to global focus
Lame-duck legal tech profession is in demand
2023 Rising Star Matt Meyer: Rocking Spokane’s concert scene
2023 Rising Star Tony Reed: Blending culinary skills, innovative thinking
2023 Rising Star Nichole Mischke: Giving a voice to authenticity
2023 Rising Star Nico Archer: Connecting with clients, community
