• Home
  • About Us
  • Subscribe
  • Advertise
  • Newsroom
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • Current Issue
    • Latest News
    • Special Report
    • Up Close
    • Opinion
  • News by Sector
    • Real Estate & Construction
    • Banking & Finance
    • Health Care
    • Education & Talent
    • North Idaho
    • Technology
    • Manufacturing
    • Retail
    • Government
  • Roundups & Features
    • Calendar
    • People
    • Business Licenses
    • Q&A Profiles
    • Cranes & Elevators
    • Retrospective
    • Insights
    • Restaurants & Retail
  • Supplements & Magazines
    • Book of Lists
    • Building the INW
    • Market Fact Book
    • Economic Forecast
    • Best Places to Work
    • Partner Publications
  • E-Edition
  • Journal Events
    • Elevating the Conversation
    • Workforce Summit
    • Icons
    • Women in Leadership
    • Rising Stars
    • Best Places to Work
    • People of Influence
    • Business of the Year Awards
  • Podcasts
  • Sponsored
Home » Study: abdominal fat bad, but fat in thighs might help

Study: abdominal fat bad, but fat in thighs might help

Mayo Clinic researchers say fat mechanisms vary above and below waist

October 21, 2010
News Wise

Using ice cream, candy bars, and energy drinks to help volunteers gain weight, Mayo Clinic researchers have discovered the mechanisms of how body fat grows. Increased abdominal fat seems to heighten risk for metabolic disease, while fat expansion in the lower body—as in the thighs—seems to lower the risk.

The findings, appearing in Proceedings of the National Academy of Sciences, help explain why.

"The cellular mechanisms are different," says Dr. Michael Jensen, a Mayo Clinic endocrinologist and lead author of the study. "The accumulation of abdominal fat happens largely by individual cells expanding in size, while with fat gain in the femoral or lower body, it's the number of fat cells that increases. So, different mechanism, different impact."

Researchers recruited 28 volunteers to the study. They were overfed for eight weeks, consuming giant candy bars, ice cream shakes, high-calorie drinks, and almost anything else they wanted to eat. On average, participants put on 5.5 pounds of upper body fat and 3.3 pounds of lower body fat.

Even prior to fat gain, the preadipocytes (cells with the ability to become mature fat cells) in the upper body showed an increase in RNA messages, which prompt proteins to synthesize fat, the study says.

Fifteen men and 13 women participated in the study. Researchers measured body fat and fat cell size before and after the eight weeks of overeating. Researchers say their findings challenge the concept that the number of fat cells in the body remains stable in adults. It also supports the idea that increased capacity to produce lower-body fat cells creates some form of protection to the upper body and potentially helps prevent metabolic disease which can lead to diabetes and other complications.

Others on the study include Yourka Tchoukalova, Susanne Votruba, Tamar Tchkonia, Nino Giorgadze, and Dr. James Kirkland.

The research was funded by the National Institutes of Health, the U.S. Public Health Service, The Noaber Foundation, and Mayo Clinic.

Mayo Clinic calls itself the largest integrated, nonprofit group practice in the world, with 3,700 physicians and scientists and 50,000 allied staff, and campuses in Minnesota, Florida, and Arizona.

    Latest News
    • Related Articles

      Fat: Females simply store it differently

      Dried plums can help fend off osteoporosis, study finds

      Study: Agitation in dementia patients has biological basis

    News Wise

    Mayo Clinic seeks to dispel myths about ovarian cancer

    More from this author
    Daily News Updates

    Subscribe today to our free E-Newsletters!

    SUBSCRIBE

    Featured Poll

    How was the first half of the year for your business?

    Popular Articles

    • Stephanie vigil web
      By Karina Elias

      Catching up with: former news anchor Stephanie Vigil

    • 40.13 fc art
      By Tina Sulzle

      $165 million development planned at CDA National Reserve

    • Binw davebusters (72) web
      By Journal of Business Staff

      Dave & Buster's to open Spokane Valley venue in August

    • Stcu ceo lindseymyhre web
      By Journal of Business Staff

      STCU names new president, CEO

    • Centennial lofts
      By Erica Bullock

      Large Spokane Valley residential project advances

    • News Content
      • News
      • Special Report
      • Up Close
      • Roundups & Features
      • Opinion
    • More Content
      • E-Edition
      • E-Mail Newsletters
      • Newsroom
      • Special Publications
      • Partner Publications
    • Customer Service
      • Editorial Calendar
      • Our Readers
      • Advertising
      • Subscriptions
      • Media Kit
    • Other Links
      • About Us
      • Contact Us
      • Journal Events
      • Privacy Policy
      • Tri-Cities Publications

    Journal of Business BBB Business Review allianceLogo.jpg CVC_Logo-1_small.jpg

    All content copyright ©  2025 by the Journal of Business and Northwest Business Press Inc. All rights reserved.

    Design, CMS, Hosting & Web Development :: ePublishing