Emily Peterson is applying the finishing touches to HoneySpell Cafe, a North Spokane fantasy-inspired cafe expected to open in September with a business model built around coffee, community events, and lessons learned from running Page 42 Bookstore.
House of Brunch LLC is brining its brunch concept to North Idaho with a second restaurant, at 309 E. Lakeside in Coeur d'Alene, marking the company's first expansion outside of Spokane.
Hungry patrons in search of authentic British fare have a new option in Spokane's West Central neighborhood, where owners Mark Twigg and his wife Maureen Torphy are wrapping up the soft opening of Twiggy's Fish & Chips LLC.
Smash'd Waffle House is quickly growing beyond owner Adam Smith's expectations of a modest eatery as the rapidly expanding breakfast destination is generating steady month-over-month revenue four months after opening its doors.
In a crowded apparel industry where countless brands compete for attention, the four founding partners behind Spokane-based Cooked as a Goat LLC believe their biggest advantage isn't flashy advertising or viral social media campaigns.
After years of organizing events, supporting Native artists, and operating a nonprofit focused on Indigenous communities, Spokane Tribe member Jeff Ferguson has opened a new brick-and-mortar business designed to give Native artists a permanent place to showcase and sell their work.
Wandering Bear Kitchen is prepping to open at 429 E. Second in Spokane, with a focus on wood-smoked meals, take-and-bake dishes, and community connection. Belinda and Shaunn Wenig expect to open the 800-square-foot facility in late May, offering a gathering spot where people can meet and eat.