Primarily driven by outside capital and nationwide corporate interest, a wave of business acquisitions and early-stage investments has swept through the Inland Northwest this summer. From Missouri and South Dakota to Georgia and Utah, out-of-town buyers and national firms are acquiring and investing in established Spokane-area companies across a variety of industries.
Caught between shifting federal administrative rulemaking and ongoing litigation, some Washington state agricultural employers are struggling to navigate changing wage requirements and H-2A guest-worker regulations.
Following its recent relocation to Kent, Washington, BuyWander Inc. has raised $21 million in Series A funding as the Spokane Valley-founded auction marketplace prepares to expand into more U.S. cities, invest in technology, and build its leadership team.
Voltage Electronics is expected to more than double its annual revenue this year as the Spokane Valley-based resale company adds employees and expands its livestream shopping operation.
Heartbreaker Tattoo and Artist Co-op, a trade name of La Rompe Corazones LLC, is expanding its community advocacy beyond its studio walls with Spokane Strong, a two-day event designed to connect wildfire survivors with recovery resources, services, and support.
Kellogg-based Bunker Hill Mining Corp. says it plans to acquire Silver47 Exploration Corp. out of Vancouver, Canada, in an all-stock transaction valued at $163 million. The potential transaction would expand Bunker Hill's mineral projects across four states.
Draper, Utah-based Kelso Industries has acquired Spokane-based Clearwater Construction & Management LLC, expanding the national contractor’s construction capabilities and adding a Pacific Northwest company to its growing portfolio.
Kindlers LLC has opened its first-fast casual restaurant this month, at 14816 E. Sprague, bringing a certified gluten- and seed oil-free eatery to the city of Spokane Valley.
Mother Bear’s Bakery is expanding into a larger North Spokane location giving the family-owned business more room to prepare food, display baked goods, and grow its menu after exceeding capacity at its previous storefront.