Spokane-based nonprofit Morning Star Boys' Ranch is in the midst of a capital campaign to renovate its facilities and expand its services to the community.
Julie Morin, Morning Star's director of development, says the organization is planning
Fairchild Air Force Base is gearing up for a busy 2019 with the anticipated influx of new employees and the launch of new programs, says base commander Col. Derek Salmi.
Salmi assumed command of the base in June 2018 from Col. Ryan Samuelson.
West Plains school districts and municipal governments are trying to prepare for incoming developments that are expected to bring significant employment and population growth.
Toby Broemmeling, executive director
Chicago-based Boeing Co. is signaling it likely will delay announcing until next year its much anticipated new aircraft line referred to as the new middle-market airplane, or more informally the 797, says Larry Krauter, Spokane International Airport CEO.
The 66th Legislature convened Jan. 14 and is slated to end on April 28. During that time, the top job for lawmakers is to craft the state's two-year operating budget.
The Washington state Legislature should delay approval of the School Employee Benefits Board program and look for a less-expensive option.
As it stands, the program would cost the state an estimated $900 million in the upcoming biennium and rise
Do you have, or are you considering using a traditional or Roth Individual Retirement Account or 401(k) to help fund your retirement? Do you ever wonder which is best or makes the right sense for you? Is it better to go with the Roth concept and make
New steamed bun and breakfast restaurant Tasty Bun is set to open in early March, at 829 E. Boone, in Spokane's University District, says chef and owner Jeff Skaife.
With a seating capacity of 16, Tasty Bun will occupy 800 square feet of usable space
With a teaching kitchen and rustic country space for customers to enjoy high tea, Blissful Whisk LLC bakery will have the kind of cozy atmosphere baker and owner Tiffany Cable says her kids had in the kitchen growing up.
Brothers Christopher Gass and Jason Gass came up with the idea of YaYa Brewing Co. over beer.
Now, the brothers expect to open the Spokane Valley brewery later this year.
They had their sights set on an industrial and business-friendly setting for