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Up Close

—Judith Spitzer

Business and divorce in Washington state

Spokane attorney writes about marriage dissolution in state
September 25, 2014
Judith Spitzer
Most couples don't enter into a marriage or a business anticipating that either may be torn apart by divorce. But with about 50 percent of marriages in the United States ending in divorce, that possibility exists, notes David Crouse, a Spokane divo
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—Mike McLean

Environmental law pioneer moves toward sunset of career

Cd'A attorney Scott Reed ending 58-year practice
September 25, 2014
Mike McLean
At the age of 86, longtime Coeur d'Alene attorney Scott Reed finally decided earlier this year to retire, although he admits he's not very good at it yet. Though he's not taking new cases, the sole practitioner known even by friends as an environme
Read More

Energy, water issues slated for discussion at green forum

GSI's three-person panel slated to present Oct. 15
September 11, 2014
Virginia Thomas
Greater Spokane Incorporated's sixth annual State of the Green Economy panel discussion will focus on what role Inland Northwest businesses can play in the world of green energy. The panel discussion and reception will take place Oct. 15 in the Georgi
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—Judith Spitzer

Method Juice Café squeezes out a niche

Downtown restaurant seeks out sustainable ingredients, supplies
September 11, 2014
Judith Spitzer
Tyler Lafferty and Nick Murto, arguably two of Spokane's busiest entrepreneurs, are intensely passionate about socially responsible business practices as well as sustainability and good health, a few reasons they opened Method Juice Café two years ago
Read More
—Katie Ross

Environmental scientists group kicks off season

Society hosts speakers on ecological issues
September 11, 2014
Katie Ross
Ecological professionals and those who are passionate about environmental issues can find a home with the Society of Inland Northwest Environmental Scientists (SINES), a nonprofit environmental networking organization here. The society, which meets mont
Read More

Restaurant revenues hit record, early figures show

July's numbers mark fifth gain in the past six months
August 28, 2014
Staff Report
Eating and drinking place sales totaled $47.3 billion in July, the strongest monthly volume on record and up 0.2 percent from June, according to preliminary figures from the U.S. Census Bureau.  Steady job growth and improving consumer confidence poin
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—Judith Spitzer

Farm-to-table food vendors find growing demand

Options include online ordering, subscriptions
August 28, 2014
Judith Spitzer
The so-called farm-to-table food movement seems to have taken hold across the country as well as here in Spokane. Plentiful fresh local produce and other food can be purchased from a number of neighborhood farmers' markets, and served the same night. Bu
Read More

Northwest Taste show slated for November

150 vendors expected; local chefs to present
August 28, 2014
Katie Ross
Food and beverage vendors will have the opportunity this November to showcase their products here in what's being touted as Spokane's sampling show, called Northwest Taste. The show is owned and being organized by Ronda Swanson and Caroline Kloetsch
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—Katie Ross

Spokane co-op connections

Founders' aim is to help small farms sell their products here
August 28, 2014
Katie Ross
Spokane natives Beth Robinette and Joel Williamson have launched two cooperatives here, called Local Inland Northwest Cooperative (LINC) Foods and LINC Farmers, to connect farmers with businesses here that are looking to buy produce and other agricultural
Read More
—Mike McLean

Spokane Seed stays strong in competitive market

Global pea, lentil demand opens niche opportunities
August 28, 2014
Mike McLean
Spokane Seed Co., a fourth-generation dried pea and lentil processor and distributor, has nurtured its markets and grown revenue in recent years despite increased competition from high-volume distributors in the last decade, says Andrew Fontaine, general
Read More
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