Dr. Trace Julsen wears several different hats in the Inland Northwest's health care field. Most recently, the Eagle River, Alaska native was named division chief of primary care for Providence Medical Group.

With renovations on 2,000 square feet of space at Spokane-based Maddie's Place completed last month, the nonprofit neonatal transitional care facility in the South Perry District now is considering an expansion, says Shaun Cross, CEO and president of

Giving appreciated stock in a company might be the right path for a business owner who is looking toward selling interest in a business with an inclination toward charitable giving and a desire to save money on taxes. For an explanation based on an

Most nonprofit organizations rely on the generosity of their neighbors to fulfill their mission, and health care is no different. Private donations help fill the gap between revenue and the rest of the operating budget.

Nearly four in 10 employers in Washington state increased the importance of career well-being in 2023, according to Gallagher's 2023 Career Wellbeing Report. Even though that marked a five-point year-over-year increase, career well-being was still no

After persistent declines in earnings in recent years for Coeur Mining Inc., the former Idaho company is optimistic that it's poised for a rebound in performance. When the Journal last reported on Coeur, formerly Coeur d'Alene Mines Corp., the

Dr. James M. Record began his duties as the dean of Washington State University's Elson S. Floyd College of Medicine on Oct. 1., following a yearlong interim appointment, becoming the institution's second dean to lead the medical school.

A pair of Alaskan fishing boat captains soon will be frying up their wild Alaskan cod in the Inland Northwest. Cashmere, Washington-based Captain's Cod Company is relocating one of its food trucks to the Spokane area from Western Washington. Its

Women & Children's Free Restaurant & Community Kitchen provides about 10 times more meals now than it did prior to the pandemic, and that isn't expected to change anytime soon. 'Our meal count went up from about 100,000 a year to over a million