Bee Simonds credits the success of her natural skin-care line to following her passion.
While she launched H Is for Love LLC in Spokane in 2015, her journey began about 10 years ago, when a family member was diagnosed with a serious illness that require
After a fire on Feb. 1 forced them to move, certified chocolatier Carrie Powell and her husband, Dennis, recently have opened Sandpoint Chocolate Bear, at 11425 E. Trent, in Spokane Valley.
The 7-year-old chocolate company previously was located at
Seattle-based Shawn O'Donnell's American Grill & Irish Pub plans to open a new restaurant in the building that once housed Milford's Fish House, at 719 N. Monroe.
The family-run business has three restaurants in the Seattle area; this restaurant
John and Sabrina D'Angelo say they want to build a fitness club for those who are and aren't fit.
The Anytime Fitness club is expected to open at 13004 E. Sprague between mid-October and early November.
The soon-to-be franchisee owners of the club
A newly created nonprofit organization here plans to transform the former Sushi Yama building, at 1321 W. Third, into an incubator kitchen for former refugees and other immigrants.
Feast Collective was launched by Dan Todd, owner of the Inland Curry week
Joseph Lee, the owner of Shogun Inc., which operates Shogun Japanese Grill & Sushi, officially opened in its new digs at 20 N. Raymond Road, in Spokane Valley, on Aug. 19.
Matt Goodwin and Jordan Tampien are planning another project, one that they expect will bring upscale pub fare to the Bemiss neighborhood in east Spokane.
The scheduled opening date is Nov. 1, Goodwin says.
After 26 years, the Thomas Hammer Coffee Roasting Co., is finally coming to the South Hill.
The coffee shop will be located in a planned 3,400-square-foot community center building to be built at 3173 S. Grand Blvd., which is at the northeast corner
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