Deanna Haggerty and her daughter, Kyla, have always loved vintage Volkswagen Type 2 buses.
'Whenever we'd see one, we'd say, 'It would be so cool to own one of those.' But there was never really a reason to have one,†Kyla says.
A newly created artisan cheese, wine, and charcuterie shop called Wanderlust Delicato is taking shape in the former Wollnick's General Store space, at 421 W. Main downtown.
Whim Wine Bar is a new wine bar coming to the ground floor of River Park Square downtown mall, at 808 W. Main, next month.
The shop is co-owned by Kori Henderson and husband Paul Blacketer, who have both worked in the food and service industries
French Toast Children's Boutique plans to move its store from the Steam Plant building at 159 S. Lincoln downtown to a new 1,100-square-foot space at 1170 W. Summit Parkway in the Kendall Yards neighborhood.
Hardwick & Sons Inc. hardware store, a fixture of Seattle's University District for nearly nine decades, is looking at moving to Post Falls, says CEO and third-generation owner Dean Hardwick, who cites rising taxes in Washington state
Alongside ribs, catfish sandwiches, and collard greens, East Central neighborhood soul food restaurant Fresh Soul is serving opportunities for teens to learn job skills.
A new bar called Night Owl has opened at 223 N. Division, in an 800-square-foot leased space between Boombox Pizza and Fast Eddies Bar & Grill.
Owner-operator Trent Cochran says he purchased the business in November from his friend Andy Derrickson.
Alpine Deli, at 417 E. Third, closed last month but is set to re-open soon under new ownership.
Alpine is a Bosnian and German delicatessen that has been owned and operated by Adnan Hatkic and his mother, Esma, for the past five years.
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