Spokane native Lynette Pflueger is preparing to open Fireweed Baking Co. LLC, a seasonal bakery located inside The Dormitory building at 1516 W. Riverside, on the edge of Spokane’s Browne's Addition neighborhood.

The Millworx urban living development in Post Falls has two new businesses that are expected to bring food and gathering experiences to the growing district.

Bryan Harkey is opening Plunder Rum & Tapas, a new sister bar of Cease & Desist Book Club, both of which operate in the historic Legion Building, at 108 N. Washington in downtown Spokane.

A new coffee bar has opened within an existing nail salon in Spokane's Moran Prairie neighborhood on the South Hill to offer sweet drinks and pampering in one location.

Bluebird’s Cottage, a cafe offering a build-your-own bouquet bar, has opened in a converted home at 18 N. Bowdish, in Spokane Valley. 

Missoula, Montana-based Tagliare Delicatessen, an award-winning Italian deli known for its classic rock-themed sandwiches and house-made sauces, will open its third location — the company's first in Washington state — in February.

Lucky Asian Mart LLC is expanding the region’s culinary landscape, as Spokane entrepreneur Stephanie Nguyen and her son, Jonathan, bring in Asian grocery favorites from the West Side to Eastern Washington.

What started as a side project inspired by San Diego street tacos has become a brick-and-mortar restaurant in downtown Coeur d’Alene.

Spokane International Airport has opened its first restaurant in a series of Inland Northwest-based establishments that are planned to operate in the airport's expanded Concourse C gate area in the next year.

Aloha Vintage Mercantile LLC has reached full vendor capacity a month after opening its doors to the public at the Trent & Argonne Plaza, in Spokane Valley.