Bluebird’s Cottage, a cafe offering a build-your-own bouquet bar, has opened in a converted home at 18 N. Bowdish, in Spokane Valley. 

Missoula, Montana-based Tagliare Delicatessen, an award-winning Italian deli known for its classic rock-themed sandwiches and house-made sauces, will open its third location — the company's first in Washington state — in February.

Lucky Asian Mart LLC is expanding the region’s culinary landscape, as Spokane entrepreneur Stephanie Nguyen and her son, Jonathan, bring in Asian grocery favorites from the West Side to Eastern Washington.

What started as a side project inspired by San Diego street tacos has become a brick-and-mortar restaurant in downtown Coeur d’Alene.

Spokane International Airport has opened its first restaurant in a series of Inland Northwest-based establishments that are planned to operate in the airport's expanded Concourse C gate area in the next year.

Aloha Vintage Mercantile LLC has reached full vendor capacity a month after opening its doors to the public at the Trent & Argonne Plaza, in Spokane Valley.

Just a month after opening, Fratello’s Inc., an Italian sandwich shop in Kendall Yards, has exceeded expectations. The shop has had lines wrapped around the block and the business is already operating at full capacity, says owner Lauren Blumenthal.

Dodo’s at the High Spot LLC, a restaurant and passion project between two lifelong friends, is expected to open Nov. 15 at 17416 E. Sprague, about a mile west of Barker Road in the Greenacres area of Spokane Valley.

Less than 10 miles south of Spokane Valley, a cozy new community restaurant has opened its doors at 12212 E. Palouse Highway, in Valleyford.

Spokane’s culinary scene will warm up just in time for winter with the addition of a new ramen restaurant in the Washington Cracker Co. building at 304 W. Pacific, in downtown Spokane.