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Dylan Harris

Deputy Editor Dylan Harris has worked at the Journal since 2021. Dylan, who was born and raised in Spokane, enjoys watching sports, cooking, and spending time with his family.

Deputy Editor

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509.344.1260

Articles

ARTICLES

2023 Rising Star Ryan Arnold: Startup mindset leads to global focus

Entrepreneurship advocate returns to his green roots

September 14, 2023

Dylan Harris

Ryan Arnold has channeled his passion, breadth of knowledge, and interpersonal skillset to make a positive impact on not only the Inland Northwest, but the entire world, some of his peers say. Arnold, 39, is the Coeur d'Alene-based vice president of

2023 Rising Star Tony Reed: Blending culinary skills, innovative thinking

Spicelogy exec influenced by background as chef

September 14, 2023

Dylan Harris

Tony Reed is the longest-standing employee at Spokane-based Spiceology Inc., the fast-growing spice and rub manufacturer. The 34-year-old executive director of culinary innovation uses his formal chef training to help develop new spice blends

Birdie's Pie Shop to open in Spokane

Bakery along Monroe to be company's third location

September 14, 2023

Dylan Harris

Post Falls-based Birdie's Pie Shop is mixing Spokane into its operations this week with the opening of a bakery just north of the Monroe Street Bridge. The grand opening of the new shop, at 712 N. Monroe, is set for Sept. 16, says owner Sharee Moss

Providence, WSU collaborate to address nurse shortage

Partnership aims to keep workforce pipeline open

September 14, 2023

Dylan Harris

Providence has partnered with the Washington State University College of Nursing, in Spokane, to provide the school with registered nurses to instruct classes for its RN program. The mutually beneficial partnership, which began about a year ago

Lakeside Cos. (top) ALSC Architects PS (Bottom)

Tech Hub Hopes: Two Spokane groups compete on national scale for federal funds

Gonzaga consortium looks to bolster aerospace manufacturing; WSU group pitches biotech

September 14, 2023

Dylan Harris

Two Spokane-area consortia are competing against more than 370 other groups nationwide to land federal funding for regional Tech Hubs. Ultimately, upward of $75 million could be at stake, and the first round of decisions is expected this fall.

Big boat shop planned for Liberty Lake site

Market B Marine Sales & Service facility to be near I-90, state line

August 31, 2023

Dylan Harris

Planning is underway for a roughly 100,000-square-foot marine sales and service facility in Liberty Lake. The planned boat shop will occupy a now-vacant 40-acre site at 24901 E. Appleway, next to the eastbound lanes of Interstate-90 about 1 1/2 miles

New eatery eyed for Patsy Clark carriage house

Spokane mansion used for events, office spaces

August 31, 2023

Dylan Harris

Patsy Clark LLC, the investment group that owns Patsy Clark Mansion, is looking into adding a restaurant to the historic building's carriage house. 'The current concept we are investigating is a small, neighborhood-scale eatery,â€ says Drew Kleman,

Precast concrete company sells Valley operations

Rail tie manufacturing facility will remain here under new ownership

August 31, 2023

Dylan Harris

CXT Inc. has sold its Spokane Valley-based rail tie operations to voestalpine Railway Systems Nortrak LLC, a subsidiary of Austria-based voestalpine Group, according to press releases from the two parent companies. CXT, a subsidiary of Pittsburgh-based

Coffman Engineers to move Spokane office to Old City Hall

Firm has been located in nearby Peyton Building for nearly two decades

August 31, 2023

Dylan Harris

Seattle-based Coffman Engineers Inc. is relocating its downtown Spokane office to the Old City Hall building, at 221 N. Wall, after nearly 20 years three blocks away in the Peyton Building. 'We found out that the building is going to be converted,

Houston TX Hot Chicken plans first Spokane restaurant

Vegas-based restaurant chain to have eateries in seven states this fall

August 31, 2023

Dylan Harris

Houston TX Hot Chicken plans to turn up the heat at a former Sweeto Burrito location in north Spokane. Known best for its hot chicken sandwiches and Southern-inspired food, HHC plans to hold its grand opening at its first Spokane-area restaurant,

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