Fernando Jauretche says employers are returning their attention to community meeting spaces from the earlier, pandemic-induced trend of Plexiglas workspace dividers. Jauretche is the CEO and owner of Spokane-based commercial furniture dealer and interior

Most mornings, Paul D'Orazi opens emails to find out which foods will be in short supply that day. The 'low inventory warning” he received at Incrediburger & Eggs on a recent, late June morning from distributor US Foods contained shredded

Beverly Lee admits she's built a business that she's designed for self-preservation. Lee recently debuted Chaos Arcade, a video and virtual gaming arcade in a spacious 13,000-square-foot suite located at 1020 W. Francis, at the northwest corner

Looking to fill the void left behind by the former Lindaman's Gourmet-to-Go, restaurateurs Kevin Pereira and Jhon Goodwin plan to bring The Summit-Kitchen & Canteen to Spokane's South Hill in September.

Some restaurant owners here are looking for more creative ways to attract and retain new employees in an industry that has lost experienced workers to other fields.