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Home » Authors » Treva Lind

Treva Lind

Articles

ARTICLES

—Treva Lind

Side Hustle Syrups: A sticky sweet hustle

~
November 21, 2018
Treva Lind
Spokane startup Side Hustle Syrups began with a quest by brewer Dillon Hueser to craft a signature ginger beer for the Dry Fly Distilling Inc. tasting room.
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—Treva Lind

Developing an APP-etite with WildRide

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May 24, 2018
Treva Lind
WildRide Inc., a new Spokane venture created by recent Gonzaga University graduates, serves up a twist on culinary adventures. Hope Morgan and Chloe Sabo are among five Gonzaga seniors who co-founded the business providing a free smartphone app for users
Read More
—Medex Northwest

Medex Northwest: An assist to the provider gap

Medex classes in Spokane approach student capacity
May 10, 2018
Treva Lind
Trained as an emergency room technician, Eric Anderies, 28, worked at a Spokane hospital for about three years before deciding to enter a regional physician assistant program. He's among 31 students now studying in a Spokane classroom through Medex N
Read More
—Treva Lind

WSU, UW collaborate on test for enhancing sleep

Sensor to identify insomnia patterns, suggest changes
March 1, 2018
Treva Lind
In the future, people struggling with insomnia might get health tips for a better night's rest from a bedside sleep-monitoring device. Such technology will be tested in both Spokane and Seattle. To be launched today, March 1, a three-year study will in
Read More
—Treva Lind

Bear Minimum: Cooking up survival gear

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February 1, 2018
Treva Lind
Running a Spokane online business selling collapsible cook pots for camping or survival boils down to a fascination with cool gear, says founder Cory Santiago. His appreciation for handy tools led Santiago a few years ago to brainstorm about developing a
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—Treva Lind

The Well taps healthy alternatives

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November 9, 2017
Treva Lind
As an advocate of nutrition and wellness, yoga instructor Natalie Gauvin kept hearing an excuse when she spoke to groups. People often told her they didn't have the time to prepare nutrient-rich, natural-ingredient foods and beverages, or to get those
Read More
—Treva Lind

Green Bluff farmers look beyond fall

Autumn's apples rule for most growers, but many diversify
September 28, 2017
Treva Lind
On a recent Sunday afternoon, Bodacious Berries, Fruit & Brews hosted a small concert drawing an audience to its Green Bluff farm. As people gathered across a wide lawn, some played games while others relaxed in chairs. A steady number of individuals wa
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—Treva Lind

A home for HOPE

Organization moves to its own space in medical district
September 14, 2017
Treva Lind
First launched in 2004, the Spokane Hearing Oral Program of Excellence (HOPE) has relocated to larger quarters at 502 E. Fifth, moving from shared space in the University District east of downtown Spokane. The nonprofit, which offers early intervention
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—Treva Lind

Dandles Candles: A dandy flair

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August 31, 2017
Treva Lind
Dandles Candles first kindled as a relaxing hobby, when Dana Haynes sought to de-stress from full-time work as a KHQ-TV news reporter. She created a handful of artisan candles for gifts. Today, Haynes makes hand-poured soy wax candles at a rate of about
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—Treva Lind

Out There Monthly: Getting out there

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August 17, 2017
Treva Lind
Out There Monthly, a Spokane-based publication focusing on the Inland Northwest's multiple outdoor activities, has expanded in more than page count since a couple took over as owners four years ago. Husband and wife Derrick and Shallan Knowles bought t
Read More
View All Articles by Treva Lind
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