Just American Desserts has not only survived but thrived during the COVID-19 pandemic largely thanks to its loyal customer base, claims Eva Roberts, owner of the business.

Now in possession of a $1.5 million robotic arm, a team of eight Inland Northwest neurosurgeons has a tool to improve the accuracy of spinal surgeries while helping to aid patient recovery. By industry standards, says neurosurgeon Dr. Nathaniel Whitney,

Spokane interior design company Design for the PPL LLC has opened its showroom fully to the public. Erin Haskell creative director and co-owner, says Design for the PPL now has enough employees-six total-that it can maintain expanded hours

Inland Imaging LLC has enrolled the first patient in a new liver cancer treatment trial. Using what's known as Y-90 radiation therapy, the treatment uses microscopic beads filled with yttrium-90 isotope 'designed to be delivered directly into tumors

Spokane restaurateur Jeremy Tangen just can't stop himself. Saddled with a passion to open new restaurants, Tangen is about to debut his sixth endeavor in early July. The South Perry Lantern will occupy 2,200 square feet of leased space at

Central Valley School District is preparing for growth with a planned move of its district operations, transportation, and administrative facilities, beginning next fall.

Tucked away on a small 50-acre property in Valleyford, about 12 miles southeast of downtown Spokane, CasaCano Farms owners Madyson Versteeg and Jorge Cano have been hard at work reducing fire and drought risks.

Fernando Jauretche says employers are returning their attention to community meeting spaces from the earlier, pandemic-induced trend of Plexiglas workspace dividers. Jauretche is the CEO and owner of Spokane-based commercial furniture dealer and interior

The number of cases the Spokane County Medical Examiner's Office oversees has surged in recent years, and further increases are projected in the second half of this years, says chief medical examiner Dr. Veena Singh.

Most mornings, Paul D'Orazi opens emails to find out which foods will be in short supply that day. The 'low inventory warning” he received at Incrediburger & Eggs on a recent, late June morning from distributor US Foods contained shredded