For its latest episode of Elevating The Conversation, the Journal sat down with  Natalie Gauvin, a corporate wellness coach and yoga instructor, to discuss wellness in the workplace.

Dave Haring was named CEO of Spokane Airports in August and began his new role in October. In his new role, Haring oversees Spokane International Airport, Felts Field, and the Airport Business Park.

Amid ongoing political, social, and economic uncertainty and tumult, demand for ketamine infusion therapy at the Ketamine Clinic of Spokane LLC has remained steady as patients seek tools to manage depression, anxiety, and emotional overload, often compounded by collective stress.

Missoula, Montana-based Tagliare Delicatessen, an award-winning Italian deli known for its classic rock-themed sandwiches and house-made sauces, will open its third location — the company's first in Washington state — in February.

The first phase of a $42 million modernization project at Providence Heart Institute is now underway.

For its latest episode of Elevating The Conversation, the Journal sat down with  Wade Larson, the executive director of the Production & Manufacturing Institute and the owner of Optimal Talent Dynamics, to discuss the Inland Northwest labor market.

Lucky Asian Mart LLC is expanding the region’s culinary landscape, as Spokane entrepreneur Stephanie Nguyen and her son, Jonathan, bring in Asian grocery favorites from the West Side to Eastern Washington.

Last month, the American Aerospace Materials Manufacturing Center Tech Hub reapplied for federal funding through the U.S. Department of Commerce, seeking $39 million that would help establish a national test bed for next-generation aerospace prototypes in Spokane.

Jeanette Hauck, the CEO of YWCA Spokane, is retiring after a 14-year career with the nonprofit. The Journal sat down with Hauck to discuss why she chose to work in the nonprofit sector, her proudest moments as CEO, and some of the work that YWCA does in the Spokane community.

What started as a side project inspired by San Diego street tacos has become a brick-and-mortar restaurant in downtown Coeur d’Alene.