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Meals on Wheels Spokane
Meals on Wheels Spokane provides meals for individuals 60 years of age and over living within the Spokane City limits. The typical meal delivery window is between 11 a.m. and 1 p.m. Monday through Friday. Remember to put out a cooler with frozen ice packs.
Visit www.mowspokane.org/howtoapply to apply for meals.
Wednesday, July 1
Turkey spaghetti with parmesan, green beans.
Thursday, July 2
Salisbury steak, mashed potatoes, carrots.
Friday, July 3
CLOSED
Monday, July 6
Barbecue chicken, brown rice, carrots and peas.
Tuesday, July 7
Macaroni and cheese, broccoli, mandarin oranges.
Wednesday, July 8
Glazed ham, red potatoes, carrots.
Thursday, July 9
Shepherd’s pie, veggies, mashed potatoes, pears.
Friday, July 10
Mushroom stroganoff, mixed veggies.
Monday, July 13
Biscuits and gravy, applesauce.
Tuesday, July 14
Chicken parmesan with spaghetti, green beans.
Wednesday, July 15
Chickpea tikka masala with rice, capri veggies.
Thursday, July 16
Chicken alfredo, zucchini.
Friday, July 17
Chili with cheese, cornbread.
Monday, July 20
Meatballs, mashed potatoes with gravy, squash.
Tuesday, July 21
Teriyaki chicken, white rice, broccoli.
Wednesday, July 22
Pasta primavera with marinara, capri veggies.
Thursday, July 23
Meatloaf, mashed potatoes, green beans.
Friday, July 24
Chicken enchilada with cheese, rice and beans, corn.
Monday, July 27
Chicken-fried steak, mashed potatoes, green peas.
Tuesday, July 28
Chicken thighs, couscous, chuckwagon veggies.
Wednesday, July 29
Turkey spaghetti with parmesan, green beans.
Thursday, July 30
Salisbury steak, mashed potatoes, carrots.
Friday, July 31
Chili mac, peaches.
Mid-City Concerns Senior Center
The Mid-City Concerns Senior Center provides meals to members 60 years of age and older. The suggested donation is $5 per lunch; $25 annual memberships are also available for purchase. The senior center, located at 1222 W. Second in Spokane, serves meals at 11:30 a.m. unless stated otherwise.
Visit mowspokane.org/senior-center for more details.
Wednesday, July 1
Chef’s choice.
Thursday, July 2
Salisbury steak, mashed potatoes and gravy, carrots.
Friday, July 3
CLOSED
Monday, July 6
Chicken with barbecue sauce, brown rice, peas and carrots.
Tuesday, July 7
Macaroni and cheese, broccoli, mandarin oranges.
Wednesday, July 8
Glazed ham, diced red potatoes, carrots.
Thursday, July 9
Shepherd’s pie, mashed potatoes, pears.
Friday, July 10
July birthday party: pizza, salad, dessert.
Monday, July 13
Biscuits and gravy, applesauce.
Tuesday, July 14
Chicken parmesan, spaghetti and marinara, green beans.
Wednesday, July 15
Chickpea tikka masala, rice, capri veggies.
Thursday, July 16
Chicken alfredo, penne pasta, zucchini.
Friday, July 17
Chili, cornbread.
Monday, July 20
Meatballs and mashed potatoes, yellow squash.
Tuesday, July 21
Teriyaki chicken, white rice, broccoli.
Wednesday, July 22
Pasta primavera, applesauce.
Thursday, July 23
Meatloaf, mashed potatoes and gravy, zucchini.
Friday, July 24
Chicken enchiladas, brown rice and beans, corn.
Monday, July 27
Chicken-fried steak, mashed potatoes and gravy, peas.
Tuesday, July 28
Chicken thighs, couscous, chuckwagon veggies.
Wednesday, July 29
Spaghetti with turkey marinara, green beans.
Thursday, July 30
Salisbury steak, mashed potatoes and gravy, carrots.
Friday, July 31
Chili mac, peaches.
Meals on Wheels Greater Spokane County and Senior Café
Meals on Wheels Greater Spokane County provides meals for individuals 60 years of age and older living in Spokane County. All meals include vegetables, fruit, grain, and milk or juice.
To apply for meals, visit www.mowgsc.org/get-meals or call (509)924-6976.
Individuals 60 years of age and older can connect with others over a meal at any of Meals on Wheels Greater Spokane County's 13 Senior Cafés throughout Spokane County. All Senior Cafés serve meals from 11 a.m.-1 p.m. unless stated otherwise. Those who lack a means of transportation can contact Meals on Wheels Greater Spokane County for a bus pass.
All meals include vegetables, fruit, grain, and milk or juice.
Visit www.mowgsc.org/silver-cafe for more details and to see which Senior Cafés are open each day.
Wednesday, July 1
Chef salad, breadsticks.
Thursday, July 2
Cheeseburger with whole wheat bun and toppings, roasted baby carrots, potato wedges.
Friday, July 3
CLOSED
Monday, July 6
Chicken parmesan, polenta, green beans.
Tuesday, July 7
Salmon cakes, lemon-pepper rice, steamed mixed veggies.
Wednesday, July 8
Pork loin with barbecue sauce, sweet potatoes, corn.
Thursday, July 9
Chicken salad, croissant, three-bean salad.
Friday, July 10
Beef stroganoff, egg noodles, steamed broccoli.
Monday, July 13
Stuffed pepper casserole, southwest bean-corn mix.
Tuesday, July 14
Turkey chili with toppings, corn chips, cauliflower.
Wednesday, July 15
Teriyaki salmon, brown rice, stir-fry veggies.
Thursday, July 16
Chicken cordon bleu, sweet potato mash, green beans.
Friday, July 17
Ham and Swiss on whole wheat with toppings, coleslaw.
Monday, July 20
Grilled chicken with barbecue sauce, German potato salad, corn.
Tuesday, July 21
Antipasti salad, turkey and ham on pita bread with toppings.
Wednesday, July 22
Salisbury steak with gravy, mashed potatoes, carrots and peas.
Thursday, July 23
Chicken Caesar salad, breadsticks.
Friday, July 24
Beef stew, roasted carrots, biscuits.
Monday, July 27
Pork loin, mustard sauce, mashed potatoes, broccoli.
Tuesday, July 28
Sausage, baked ziti, mixed veggies.
Wednesday, July 29
Chicken enchilada, Spanish rice, mixed veggies.
Thursday, July 30
Turkey and cheddar on whole wheat with toppings, cucumber slices, potato salad.
Friday, July 31
Baked cod, dill sauce, brown rice, steamed broccoli.

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If you need help, please contact Jennifer Zurlini at [email protected], or (509) 344-1280.