• Home
  • About Us
  • Subscribe
  • Advertise
  • Newsroom
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • Current Issue
    • Latest News
    • Special Report
    • Up Close
    • Opinion
  • News by Sector
    • Real Estate & Construction
    • Banking & Finance
    • Health Care
    • Education & Talent
    • North Idaho
    • Technology
    • Manufacturing
    • Retail
    • Government
  • Roundups & Features
    • Calendar
    • People
    • Business Licenses
    • Q&A Profiles
    • Cranes & Elevators
    • Retrospective
    • Insights
    • Restaurants & Retail
  • Supplements & Magazines
    • Book of Lists
    • Building the INW
    • Market Fact Book
    • Economic Forecast
    • Best Places to Work
    • Partner Publications
  • E-Edition
  • Journal Events
    • Elevating the Conversation
    • Workforce Summit
    • Icons
    • Women in Leadership
    • Rising Stars
    • Best Places to Work
    • People of Influence
    • Business of the Year Awards
  • Podcasts
  • Sponsored
  • INW Senior
Home » Mukogawa Fort Wright serves up dining project

Mukogawa Fort Wright serves up dining project

$1.5 million renovation to offer forest, river views

—MMEC Architecture & Interiors
—MMEC Architecture & Interiors
June 4, 2015
Mike McLean

Mukogawa Fort Wright Institute is remodeling and expanding its student dining facilities in a $1.5 million construction project, says R. Joe Alleman, the institute’s director of administration.

Yost, Mooney & Pugh Contractors Inc., of Spokane, is the contractor on the project, and MMEC Architecture & Interiors, also of Spokane, designed it.

The project includes remodeling 2,400 square feet of main-floor dining space, demolishing a 1,500-square-foot addition that was erected in 1994, and constructing 4,100 square feet of new space, says Craig Conrad, the project architect.

The new space also will replace a 2,400-square-foot basement dining area that will no longer be used, Conrad says.

Although the dining hall will have a net increase of 200 square feet of space, Alleman says the project will reconfigure the dining area so all students can dine on the main floor.

The 6,500-square-foot dining facility will have views of the surrounding pine forest, and a 600-square-foot mezzanine level will enable students to view the Spokane River, he says.

About 250 students from Mukogawa Women’s University attend courses at Mukogawa Fort Wright Institute each spring and fall semester, Alleman says. The students also live and dine on the campus.

Mukogawa Women’s University, a private university with 7,000 students, is based in Spokane’s sister city Nishinomiya, Japan. 

Conrad says the dining hall at the institute is part of a 31,000-square-foot commons complex that was designed in 1962 by Henry Bertelsen, the long-time assistant to famed Spokane architect Kirtland Cutter.

The project will complement the original architecture with glass elements in the new entry portal, tall brick-framed windows, and design features that harken to the original architecture, Conrad says.

Alleman says the dining hall also will provide the Spokane community with a new venue with a seating capacity of 350 people. The venue will be available to rent for events during the summer, when only about 50 students are on campus, he says.

The project is scheduled to be completed in August, and Mukogawa Fort Wright Institute is planning an open house in September as part of the 25th anniversary of the university’s Spokane campus.

    Latest News Special Report Real Estate & Construction Education & Talent
    • Related Articles

      Young restaurateurs cook up a fresh dining scene

      Meal-prep chain serves up success

      JC Wright Lighting owner plans building east of downtown Spokane

    Mikemclean
    Mike McLean

    Deer Park golf subdivision gets preliminary nod

    More from this author
    Daily News Updates

    Subscribe today to our free E-Newsletters!

    Subscribe

    Featured Poll

    How much are you spending on holiday shopping this year?

    Popular Articles

    • By Tina Sulzle

      Trader Joe's puts forward plans in Spokane Valley

    • Vintage (10) c
      By Tina Sulzle

      Aloha Vintage marketplace opens in Millwood

    • 1319f8394524761fe62efd46371b1cb6
      By Dylan Harris

      Silverwood to be acquired by Atlanta company

    • Topgolf web
      By Ethan Pack

      Topgolf project moves forward in Liberty Lake

    • Manufacturing fc collage web
      By Ethan Pack

      Manufacturers invest in INW

    • News Content
      • News
      • Special Report
      • Up Close
      • Roundups & Features
      • Opinion
    • More Content
      • E-Edition
      • E-Mail Newsletters
      • Newsroom
      • Special Publications
      • Partner Publications
    • Customer Service
      • Editorial Calendar
      • Our Readers
      • Advertising
      • Subscriptions
      • Media Kit
    • Other Links
      • About Us
      • Contact Us
      • Journal Events
      • Privacy Policy
      • Tri-Cities Publications

    Journal of Business BBB Business Review allianceLogo.jpg CVC_Logo-1_small.jpg

    All content copyright ©  2025 by the Journal of Business and Northwest Business Press Inc. All rights reserved.

    Design, CMS, Hosting & Web Development :: ePublishing