Chad White, the once prominent Spokane restaurateur, has taken his culinary skills into nature cooking for outdoor enthusiasts off the grid. 

A Deer Park based creamery, specializing in Mexican style cheeses, has gain a small and devoted following. 

The Dave & Buster’s Spokane Valley location is scheduled to open Aug. 11.

Konala, the fast-food franchise known for its protein-packed bowls, is officially going coast to coast. 

Trailbreaker Cider is adding a little foot traffic to its decade-old hard cider company with a second taphouse in River Park Square, located downtown at 808 W. Main. 

Over the past few years, Spokane has seen a growing trend in return retail or “reverse logistics” stores where overstocked, returned or liquidated goods are resold at a deep discount. 

Spokane-based Peirone Produce Co. is planning a warehouse expansion that will help extend its service area to Washington’s West Side, a business move that would follow in the footsteps of its parent company, URM Stores Inc.

After more than three decades spent in the world of police K-9s, executive protection, and animal cruelty investigations, canine behavioral specialist Dianna Young has returned to her Spokane roots and purchased K9 Country Club Pet Center in Spokane Valley.