Growing fuel costs and rising interest rates have been slowing consumer demand for recreational vehicles and limiting sales this year, says Tony Strand, co-owner of Airway Heights RV. 'It seems like the number one roadblock to people wanting to

A developer that infused life into the Wonder Building on Spokane's North Bank now appears to be considering development of an indoor sports facility in that neighborhood, according to a pre-development application filed with the city.

The hospitality industry is still in recovery mode to bounce back from the challenges caused by pandemic-related shutdowns. In the Spokane area, some retailers have found success by stabilizing a

The former Roasters coffee shops in the Tri-Cities, Washington, area have changed hands twice in a little more than two years-going first to the Vancouver, Washington-based Black Rock Coffee Bar

Killer Burger, a popular Portland, Oregon-based burger franchise that has made headlines with its potentially polarizing Peanut Butter Pickle Bacon burger, is expected to open in Spokane Valley on Nov. 15.

No more naked tables. That's the slogan at Table Topperz LLC, a Spokane startup company that turns ordinary tables and cornhole boards into works of art using adhesive vinyl wraps.

The Spokane Public Facilities District and United Soccer League Spokane have finalized a 10-year contract that clears the way for professional soccer at the new One Spokane Stadium venue starting next spring.

Entertainment in Spokane has expanded to a varied and diverse range of options for patrons to enjoy in the 13 years since Matt Meyer, 39, joined the Spokane Public Facilities District, says Jessica Deri, facility director and director of sales at the Spok

Jessica Garza says her decade of experience as a police officer continuously informs the way she operates her agrotourism business, Moose Valley Ranch Inc. 'It's the lens through which I view my community and the kind of legacy I want to leave,”

Tony Reed is the longest-standing employee at Spokane-based Spiceology Inc., the fast-growing spice and rub manufacturer. The 34-year-old executive director of culinary innovation uses his formal chef training to help develop new spice blends