A state investment aimed at adding and retaining high-value manufacturing jobs complements a $30 million private investment for an expansion at Mercer Mass Timber LLC in Spokane Valley, a move local leaders say will anchor the company’s future in the region and strengthen Washington state’s manufacturing industry.

After securing two dozen U.S. Department of Energy projects, Spokane-based Johnston Engineering PLLC is expanding its footprint by building a new 11,500-square-foot headquarters on the West Plains and preparing to increase its staff as clean-energy work accelerates.

As the American political climate becomes increasingly polarized and a decline in civil dialogue sows greater division across the country, Gonzaga University has been quietly working on the creation of an on-campus institution intended to serve as a regional hub for practicing civil discourse, engaged discernment, and the pursuit of the common good.

Burnout is emerging as one of the most significant health challenges in today’s workforce, as employees struggle with blurred boundaries, chronic overwork, and the rapid pace of technological advancements and artificial intelligence.

Spokane-based Eye Consultants PS has opened a new clinic and is preparing to open a surgery center in Spokane Valley, to expand patient access to cataract and vision care.

Inland Northwest employers are reevaluating plans to hire international workers after the federal government abruptly raised the H-1B visa fee to $100,000 per worker, local immigration attorneys say.

A year after setting out to build drive-thru tea shops in Arizona, Revival Tea Co. founder Andrew Henry is steering his company in a new direction — toward the Midwest.

A 10-pump gas station and convenience store has been proposed  at 2950 W. Sunset Blvd., on the northwest corner of Sunset Blvd. and Government Way.

For developer Jim Frank, building a neighborhood is about designing walkable places where residents can make connections between home to community features. 

On a Saturday morning in late September, the scent of simmering herbs mingled with the buzz of festivalgoers crowded into a Mediterranean cooking class inside Wanderlust Delicato in downtown Spokane. Among the tables, guests sipped on tastes of Romanian wines and freshly brewed Kenyan Coffee.