Spokane chef Tony Elliott says he plans to open a new restaurant this month in Emerson-Garfield neighborhood, on the lower North Side. The restaurant, to be called Elliott's Urban Kitchen, will be located in the Lloyd Building at 2209 N. Monroe. The b

Millwood Brewing Co. has opened its taproom and production space at 9013 E. Fredrick, in Millwood. Company owner Chuck Watkins says he and his wife, Shelley Eslick-Watkins, purchased the property three years ago and have since been working to develop it

Spokane business owner Jason Everman says he plans to open a new commercial roasting and café space later this month, to be called Arctos Coffee, at 1923 N. Hamilton, in the Logan neighborhood. 'I started out roasting small batches of coffee in a gard

Brothers Kyle and Jared Staples have opened the Coeur d'Alene area's first Firehouse Subs restaurant. Firehouse Subs is a Jacksonville, Fla.-based restaurant chain founded in 1994, which offers small, medium and large hot specialty subs, as well as

Spokane chef and restaurateur Tony Brown says he plans to open a new restaurant mid-year at 225 W. Riverside downtown. Brown says the restaurant, to be named Eyvind, will occupy an 1,800-square-foot space previously occupied by a downtown furniture store

An Arizona-based project consultant has submitted preliminary plans to the city of Spokane regarding three proposed Circle K Store Inc. convenience stores with fueling stations. According to the Spokane County Assessor's Office records, two of the proj

A new Taco Bell is in the works at 6404 N. Ash, and preliminary site plans submitted to the city of Spokane suggest it would displace the longstanding Five Mile Heights Pizza Parlor building, at 6409 N. Maple, a predevelopment application with the city of