For its latest episode of Elevating The Conversation, the Journal sat down with Mike Marzetta, president of Altek Inc. and co-founder of Minds-i Inc., to discuss manufacturing and innovation.

In a crowded apparel industry where countless brands compete for attention, the four founding partners behind Spokane-based Cooked as a Goat LLC believe their biggest advantage isn't flashy advertising or viral social media campaigns.

Providence is investing $9 million to modernize four operating rooms at Sacred Heart Medical Center, located at 101 W. Eighth in Spokane, as part of a multiyear project to revamp all 28 surgical rooms at the hospital.

The Great PNW Inc. is on track to have its best year yet, as the Spokane-based apparel company continues to focus on improving company culture, expanding proven product lines, and increasing marketing reach, says owner Joel Barbour.

Jim DeWalt retired in May, concluding a 23-year run as president and CEO of Spokane-based Associated Industries.

The University District has spent the last several years laying the groundwork for the next phase of development to transform the district into a regional hub for innovation, workforce development, and entrepreneurship.

Several commercial projects on Sprague Avenue are creating a hotspot of construction activity on the thoroughfare. Collectively valued at $4.75 million, developments include projects for new office space, a restaurant, a liquor store, and a grocery store, according to permit information on file in the cities of Spokane and Spokane Valley.

Izzie Wayuono has transformed a viral food trend into a growing Spokane business with the opening of Izzie's K-Dogs in April.

For its latest episode of Elevating The Conversation, the Journal sat down with Ryan Herzog, an economics professor at Gonzaga University, for its Mid-Year Economic Outlook.

Eight years ago, when the Journal last caught up with Denielle Waltermire-Stuhlmiller, owner of Simply Northwest gift shop, sloths, unicorns, mermaids, and llamas reigned in popularity. While current tastes have shifted to cherries, chickens, book-lover merchandise, and bees, the Spokane Valley-based retailer maintains a proactive approach to stay ahead of the curve.