Dodo’s at the High Spot LLC, a restaurant and passion project between two lifelong friends, is expected to open Nov. 15 at 17416 E. Sprague, about a mile west of Barker Road in the Greenacres area of Spokane Valley.

After securing two dozen U.S. Department of Energy projects, Spokane-based Johnston Engineering PLLC is expanding its footprint by building a new 11,500-square-foot headquarters on the West Plains and preparing to increase its staff as clean-energy work accelerates.

The Journal recently sat down with Gonzaga University's new president, Katia Passerini, for its latest episode of Elevating The Conversation to discuss women in leadership.

Less than 10 miles south of Spokane Valley, a cozy new community restaurant has opened its doors at 12212 E. Palouse Highway, in Valleyford.

In response to surging demand for recreational spaces in Eastern Washington, Innovia Foundation is helping to facilitate a donor-initiated proposal to build a 65,000-square-foot two-sheet ice facility near Spokane Valley Valley Mall.

A year after setting out to build drive-thru tea shops in Arizona, Revival Tea Co. founder Andrew Henry is steering his company in a new direction — toward the Midwest.

Greg Hansen, the chief credit officer at Numerica Credit Union, has retired after nearly 16 years at the Spokane Valley-based financial institution.

The first phase of Greenstone Corp.'s newest 55-plus residential community, dubbed Trutina at North Place, is underway in North Idaho.

Spokane’s culinary scene will warm up just in time for winter with the addition of a new ramen restaurant in the Washington Cracker Co. building at 304 W. Pacific, in downtown Spokane.

Every year for the past decade, Spokane Boxing Gym LLC has grown a little bigger, drawn a little more attention, and pulled in students from farther afield. For owner Rick Welliver, the numbers matter less than witnessing and being a part of the transformation of many of his students.