Over the last month, four men who made lasting impacts on Spokane’s culture, business landscape, and community have died: Gordon Budke, Larry Brown, Frank Bouten, and Steve Strom.

A new coffee bar has opened within an existing nail salon in Spokane's Moran Prairie neighborhood on the South Hill to offer sweet drinks and pampering in one location.

Comcast Corp. is currently expanding services to Cheney following the completion of a significant network expansion to more than 2,000 homes and businesses in Chattaroy, Four Lakes, and Medical Lake, says Andy Colley, senior director, external communications for Comcast. 

Last April, Maddie’s Place President and CEO Shaun Cross was worried the Spokane-based neonatal transitional care facility might not secure $2 million from the Washington State Legislature to continue operating. To help prevent a potential closure, the organization launched a social media campaign. The campaign not only helped raise additional funds but sparked national interest, with groups in more than 30 states now exploring how to bring a Maddie’s Place-style facility to their communities.

Spokane-based NARP LLC, a real estate property investment company, is proposing a $5 million, 39,000-square-foot multifamily development in Spokane's South Perry District neighborhood.

For its latest episode of Elevating The Conversation, the Journal sat down with  Natalie Gauvin, a corporate wellness coach and yoga instructor, to discuss wellness in the workplace.

Dave Haring was named CEO of Spokane Airports in August and began his new role in October. In his new role, Haring oversees Spokane International Airport, Felts Field, and the Airport Business Park.

Amid ongoing political, social, and economic uncertainty and tumult, demand for ketamine infusion therapy at the Ketamine Clinic of Spokane LLC has remained steady as patients seek tools to manage depression, anxiety, and emotional overload, often compounded by collective stress.

Missoula, Montana-based Tagliare Delicatessen, an award-winning Italian deli known for its classic rock-themed sandwiches and house-made sauces, will open its third location — the company's first in Washington state — in February.

The first phase of a $42 million modernization project at Providence Heart Institute is now underway.