For its latest episode of Elevating The Conversation, the Journal sat down with Joel White, the executive officer at Spokane Home Builders Association, to discuss the Inland Northwest Housing Market.
T.W. Clark Construction LLC has expanded beyond general contracting, positioning the Spokane Valley-based company as a vertically integrated builder-developer that can guide projects from land acquisition through leasing.
Developers of the North Hill Millennium apartments in Spokane's Garland District are planning to construct 18 four-story townhomes as part of the next step in the property's development, says developer James Gallina.
Jon Wyss began his new role as executive director of the West Plains Chamber of Commerce earlier this year. Wyss previously served as Washington state's executive director of the U.S. Department of Agriculture's Farm Service Agency, a role he held three times.
After a quiet period of low activity following the pandemic, the Spokane Winery Association is reemerging with new programming, expanded membership, and renewed momentum, even as the broader wine industry faces uncertainty.
Spokane Regional Emergency Communications is investing $8.4 million in tenant improvements that will support the centralization of the entire organization under one roof for the first time since it was formed in 2019.
After more than a decade of fundraising, planning, and restoration, the Cheney Depot Society is reopening the city's historic train depot as a community gathering space anchored by a growing coffee company at 15 Union, in Cheney.
For its latest episode of Elevating The Conversation, the Journal sat down with Aaron Wilson, the CEO of CHAS Health, to discuss the health of health care.
Spokane native LynettePflueger is preparing to open Fireweed Baking Co. LLC, a seasonal bakery located inside The Dormitory building at 1516 W. Riverside, on the edge of Spokane’s Browne's Addition neighborhood.
Patrick Donovan, president of Spokane-based Dry Fly Distilling Inc., says the company received no advance notice that the spirit maker’s canned Bloody Mary would be featured on HBO’s new television series DTF St. Louis, much less that the canned cocktail would play such a prominent role in the show’s storyline.